Private Chef Experience

Elevate your romantic getaway with a captivating private dining experience, I will meticulously curate and thoughtfully prepare, right in the comfort of your space. I will create a bespoke menu tailored to your preferences, showcasing the finest local ingredients and artful presentation. Immerse yourselves in a bespoke four-course culinary journey expertly crafted and beautifully plated, while savoring the harmonious flavors that will leave you enchanted. Allow me to create an ambiance that transcends the ordinary, leaving you with cherished memories of a truly remarkable dining experience.

**Each guest must dine from the same menu selection.

Menu

Four Course Tasting Menus
Chef curated, seasonal, and prepared on site

Texas Quail Breast Medallions

First Course
Ahi Tuna Tartare
Avocado pico, wonton chips

Second Course
Butternut Squash and Apple Soup
Toasted pumpkin seeds
or
Chef’s Choice Seasonal Salad

Entrée
Texas Quail Breast Medallions
Cherry port sauce, wild rice pilaf, sautéed Brussels sprouts

Dessert
Salted Caramel Chocolate Mousse
Hazelnut praline

Wild Caught Sea Bass

First Course
Goat Cheese and Fig Crostini
Honey drizzle, toasted almonds

Second Course
Roasted Tomato and Basil Soup
Parmesan croutons
or
Chef’s Choice Seasonal Salad

Entrée
Pan Seared Sea Bass
Lemon caper sauce, quinoa pilaf, sautéed spinach

Dessert
Matcha Green Tea Mousse
Mango coulis

Herb Crusted Rack of Lamb

First Course
Seared Sea Scallops
Citrus beurre blanc

Second Course
Truffle Cauliflower Soup
Parmesan crisps
or
Chef’s Choice Seasonal Salad

Entrée
Herb Crusted Rack of Lamb
Rosemary roasted potatoes, grilled asparagus

Dessert
White Chocolate Lemongrass Crème Brûlée

Gorgonzola Filet Mignon

First Course
Beef Carpaccio
Arugula, parmesan, truffle oil

Second Course
Creamy Wild Mushroom Soup
Thyme, garlic crostini
or
Chef’s Choice Seasonal Salad

Entrée
Grilled Filet Mignon
Blue cheese butter, sweet potato purée, grilled broccolini

Dessert
Dark Chocolate Flan
Raspberry chantilly, pistachio dust

Local Axis Venison

First Course
Duck Prosciutto
Fig compote, brioche toast

Second Course
Asparagus Velouté
Crispy pancetta, truffle foam
or
Chef’s Choice Seasonal Salad

Entrée
Herb Crusted Axis Venison
Port wine reduction, parsnip purée, roasted root vegetables

Dessert
Passionfruit Mousse
Fresh mango coulis

**Menus are seasonal and subject to availability. Dietary restrictions and allergies can be accommodated with advance notice. Final menu selections are confirmed prior to the event date.